OFF THE HOOK WEEK

MONDAY, 11/16 THRU THURSDAY, 11/19

$30 FOR FOUR COURSES:

First Course:

Crab Cigarette

Shrimp wrapped in Bacon

Crepes stuffed with Escargot

Second Course:

Shrimp Bisque

Caesar or House Salad

Third Course:

Seafood Puff Pastry in a Dijon Champagne Cream Sauce

Shrimp Chili Rellanos

Panko-breaded Flounder with Thai Chili Sauce

Nut-crusted Filet of Salmon

Fourth Course:

Chef’s Choice of Dessert

Regular Menu Also Available