SUMMER SPECIAL - 4 COURSES FOR $35.00 - TUESDAY THRU SATURDAY

MENU CHANGES DAILY.

Soup

French Onion $7.95

Soup du Jour Priced Daily

Salad

Caesar Salad $5.95

Romaine lettuce, garlic croutons and Parmesan cheese tossed with our own homemade creamy Caesar dressing

Spinach Salad $7.95

Baby Spinach and caramelized pears tossed with Gorgonzola Bleu cheese and toasted walnuts, finished with roasted red onion dressing

Appetizers

Duck Spring Rolls $12.95

A Little Cafe�s version of Thai spring rolls with duck accompanied by Soba noodles and a cucumber slaw

Crab Cigarettes $14.95

Jumbo lump crabmeat rolled in crispy paper-thin crepes with a spicy red chili dipping sauce

Shrimp in Bacon with Wasabi $14.95

Jumbo Shrimp wrapped with Bacon stuffed with Wasabi served with an Asian Ginger dipping sauce

Ahi Tuna $13.95

Sesame seared Ahi Tuna thinly sliced served over a Chilled Cucmber Salad laced with a Wasabi Aioli

Spicy Calamari $10.95

Lightly breaded and fried Calamari sauteed in a spicy red pepper relish served atop a bed of crisp lettuce

Entrees

Sesame Chilean Sea Bass $30.95

Pan seared Sesame encrusted Chilean Sea Bass atop a Wasabi Buerre Blanc

Nut-crusted Salmon $27.95

Filet of Norwegian Salmon crusted with Walnuts finished with a Banana Berry Brown Butter Sauce

Tilapia $24.95

Tilapia fillet pan seared and topped with a Lemon Buerre Blanc

Lobster Ravioli and Jumbo Shrimp $28.95

Served with Shiitake mushrooms, tomatoes, snow peas and basil with a creamy sweet and spicy Red Chili sauce

Rack of Lamb $31.95

A full rack of lamb encrusted with Pistachio nuts laced with a Cabernet Sauvignon demiglace

Filet Mignon $31.95

Filet Mignon topped with bacon and Gorgonzola Bleu cheese with a roasted garlic Brandy cream sauce

Chicken with Crab $27.95

Sauteed boneless chicken breast layered with Jumbo Lump Crab meat, Sauteed Spinach, Roasted Red Peppers, Provolone Cheese with a Pesto Cream Sauce

Marianne�s Meatloaf $23.95

All veal meatloaf stuffed with roasted red peppers, spinach and Provolone cheese topped with a wild mushroom Marsala demiglace

Duck Gran Marnier $30.95

Sauteed Boneless Duck Breast topped with dried Berries, finished with Gran Marnier demiglace