A LITTLE CAFE
Spring & Summer 2010

IN CAFE CATERING LUNCHEON MENU (1)

Fried Tomatoes with Basil Pesto
Rolls & Butter

CHOICE OF:
Tomato Haberano, Wild Mushroom or Chicken Rice Soup.
OR
Mixed Green or Baby Spinach Salad.

 ENTREE

Chicken Marsala.
Bowtie Pasta in a fresh tomato cream sauce.
Grilled Vegetables.

 Coffee, tea and iced tea included with all luncheons.
Priced at $20.95, plus tax and 20% Gratuity
We require a guarantee of 20 adult guests for private luncheons.

IN CAFE CATERING LUNCHEON MENU (2)

Fried Tomatoes with Basil Pesto
Rolls & Butter

CHOICE OF:
Tomato Haberano, Wild Mushroom or Chicken Rice Soup.
OR
Mixed Green or Baby Spinach Salad.

 ENTREE
 See selection*

Choice of a Chicken, Fish, Beef or Vegetarian Dish.
Served with Garlic Mashed Potatoes and Vegetable. 

*The host/hostess picks one entree from the following selections. (Personalized luncheon menus available with chef consultation.  Price depends upon menu selection).

Fish Selection

Nut-crushed Salmon in a strawberry banana brown butter reduction.
Greek Style Tilapia – pan seared and topped with spinach, tomato, onions, Greek olives and crumbled feta cheese.
Shrimp Fettuccini in a roasted red pepper, sun-dried tomato garlic cream sauce. ($2 surcharge)
Seafood Crepes

Chicken Selection

Chicken Breast in a wild mushroom Marsala reduction.
Chicken Breast in a peach Haberano sauce.
Chicken Breast stuffed with roasted red peppers, spinach, pine nuts and provolone cheese.
Oriental Chicken Salad – sliced chicken breast over Soba wheat noodles, cucumber slaw and mango salsa drizzled with a creamy Asian ginger dressing.

Beef Selection
($2 surcharge)

Skirt Steak in a Shiitake mushroom plum sauce.
Skirt Steak stuffed with roasted red peppers in a Cabernet demi glace.
Boneless Duck Breast served over Masculine greens with Mandarin oranges, toasted candied almonds and Julienne red onion in warm Gran Marnier vinaigrette.

Vegetarian Selection

Eggplant Napoleon – marinated eggplant layered with roasted peppers, spinach and melted fresh mozzarella cheese in a pesto cream reduction.
Gorgonzola Pasta Purses in a light tomato basil white wine sauce.
Bowtie Pasta Primavera.
Vegetable Crepes.

Coffee, tea and iced tea included with all luncheons.
Priced at $22.95, plus tax and 20% Gratuity
We require a guarantee of 20 adult guests for private luncheons.